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Currently making this! Cannot wait! Thanks, John!

Looks amazing

All the 19 Crimes wines are great. I'd drink more if the sugar didn't get to me so easy.

I love pasta

Pasta salad is just a cold casserole

Finally got a smoker / non-propane grill (yay for Father's day!) so it's time for me to go revisit some of your classic / older videos! I love me some pasta salad and sides too, but it's meat smokin' time baby!

Good lord. That looks just like the salad Aunt Lynn would make at Uncle Ron's barbecue🎉 Edit: Could use a sprinkling of feta🎉

That looks gorgeous! 🤤

Good job! I know it's been your goal to release the videos mid week to help cook over the weekend.

Yeeeeah that looks damn good!

Doubt the inflated times will pass. Haha, ha, ha:(

Patreon gang unite

Another banger

Stop with the delicious food john, you're making me fat!

Yummers

i hate Duke's mayo cuz i always think it's mustard due to the packaging!~~~

I still get whiplash whenever I see a Snoop Dog's Cali Rose

Love the content, but consider sharpening your knife. Looked like it was just rubbing against the skin of those tomatoes lol

It's 9am and now I'm dying of hunger for pasta salad. Damn, John that is a great thumbnail

This looks really good, pasta salad/macaroni salad fan If I use only the green parts of green onions, i'll slice the whites into inch-long segments, skewer them, rub it with a little oil s&p, and roast it over my stove like a marshmallow. Chef treat

You edits are on point, as always The pasta salad looked so good!

I’d bet grilled chicken chunks would be a fantastic add-in for this. This sounds delicious

Sorry to hear you're ill man! Nothing wrong with taking a week or two off. Thanks for the awesome video though! 💪 Holy smokes that is a lot of butter

If you don’t get you some Asea and come up in the world

As a carolina boy you make a mighty amazing looking sandwich. Vinegar based sauce all the way

We love you papa

I'm pretty sure it's COVID variant John, me and all my family got sick the last couple weeks

A lil comment for the ill Mr. Holland to get some algorithm movement 🙏

Hope you feel better John!

Get well sooner John

I NEED this channel to blow up so you have more budget

Nice short video for those of us with short attention spans! 😅 Hope you're feeling better soon though.

Had to search what exactly nyquil is, because I am, and now am much more happy to be, european. Seems like good chicken though, will try tomorrow. Get well!

Dude that japanese barbecue is WAYYY too delicious. I put it on almost everything. Sandwiches especially lol

can't wait for next weeks recipe: Nyquil chicken <3

Respect for making a video even in sickness, my man.

Hope it wasn't too hard to get a video out. Feel better!

This deliciousness brought to you by John, powered by nyquil.

Thanks for the quick recipe. Get better soon.

Brilliant sir, feel better!

yum!

Get well soon John.

Could we get the temperature and amounts on celsium and on the metric system, you fidnt clarify wich unit you where using for the temperature so i had to guess Fahrenheit since you used the imperial system and the 300 degrees+ sounded like a lot

*This is a waste of seasonings & ingredients...That bottle of 1800 is about $100. What a waste... You don't put Worcestershire sauce with Tequila & lime juice. You don't put black pepper in there either...And what's with all the salt? Why not just go down to the gas station and buy a gallon of cheap margarita mix? I don't who taught this clown how to cook, but he should be kept out of the kitchen*

Whew this might be the deadliest Pour Choices recipe yet! Lots of great little tips that we had zero idea about, the mustard powder and nutmeg. Also great to see one with a prep/cook time that can be done after coming home from work!

Just made this tonight for dinner. It was amazing! Can't wait to try more of your recipes

I made this a few days ago but with Cheerwine instead of Dr Pepper, definitely the best ribs I’ve made.

Just got a gravity fed smoker. I'm new to the smoking game. Going to go revisit some of your OG episodes, because I remember you doing a lot of rooftop BBQ and smoking then. Thanks! Oh, good to see the dry mustard, hot sauce, and fresh nutmeg in the cheese sauce. Always elevates a Mac

Looks like I’m going out for sausage today

Return of the Mac bby